Turmeric Powder

Description

Organic Turmeric Powder is made from dried turmeric root (Curcuma longa) that has been finely ground. It has a bright yellow color and a warm, slightly bitter taste. It is commonly used in cooking and traditional preparations.

Uses

• Used in cooking (stews, rice, sauces, curries)
• Added to tea or warm drinks
• Mixed with milk or water
• Combined with other spices in food preparation

How to Use

1. In Cooking

• Add ¼–½ teaspoon while cooking
• Mix into stews, rice, or sauces

2. In Warm Water

• Add ½ teaspoon to a cup of warm water
• Stir well before drinking

3. In Milk (Turmeric Drink)

• Add ½ teaspoon to warm milk
• Stir thoroughly before use

4. In Tea

• Add a small amount (¼–½ teaspoon) to tea

Frequency / Daily Use

• ½–1 teaspoon per day
• Can be taken once or divided into two servings

Notes

• May stain surfaces and utensils due to strong color
• Excess intake may cause stomach discomfort
• Store in a dry, airtight container