Black Pepper Powder

Description

Black Pepper Powder is made from dried unripe peppercorns of the pepper plant (Piper nigrum) that have been ground into a fine powder. It has a sharp, pungent taste and a strong aroma. It is widely used as a seasoning in many types of food.

Uses

• Used in cooking (stews, soups, sauces)
• Added to meat, chicken, and vegetables
• Sprinkled on cooked food for flavor
• Mixed into spice blends
• Added in small amounts to warm drinks

How to Use

1. In Cooking

• Add ¼ teaspoon during cooking
• Mix into soups, stews, or sauces

2. As Seasoning

• Sprinkle a small amount directly onto food after cooking

3. In Warm Drinks

• Add a pinch to tea or warm water
• Stir well before drinking

Frequency / Daily Use

• A pinch to ¼ teaspoon per day
• Can be used in one or more meals

Notes

• Strong and spicy; use small quantities
• Excess intake may cause irritation or stomach discomfort
• Avoid contact with eyes
• Store in a dry, airtight container