Organic Garlic Powder

Description

Organic Garlic Powder is made from dried garlic cloves (Allium sativum) that have been ground into a fine powder. It has a strong, pungent aroma and a savory taste. The powder form makes it easy to use in cooking and allows for longer storage compared to fresh garlic.

Uses

• Used in cooking (stews, sauces, soups, marinades)
• Added to meat, chicken, and vegetables
• Mixed into spice blends
• Sprinkled into food for flavor
• Can be added to warm water or drinks in small amounts

How to Use

1. In Cooking

• Add ¼–½ teaspoon during cooking
• Mix well into sauces, stews, or marinades

2. As Seasoning

• Sprinkle small amounts directly onto food before or after cooking

3. In Warm Water

• Add ¼ teaspoon to a cup of warm water
• Stir well before drinking

Frequency / Daily Use

• ¼–1 teaspoon per day
• Can be taken once or divided into two servings

Notes

• Has a strong taste; use small amounts
• Excess intake may cause stomach discomfort or bad breath
• People with sensitive stomachs should start with low quantities
• Store in a cool, dry place in a sealed container