Cinnamon Powder

Description

Cinnamon Powder is made from dried inner bark of the cinnamon tree (Cinnamomum species) that has been ground into a fine powder. It has a sweet, warm flavor and a distinct aroma. It is commonly used in both sweet and savory foods.

Uses

• Added to tea and hot beverages
• Used in baking (cakes, bread, biscuits)
• Added to porridge and cereals
• Used in cooking (stews, sauces)
• Mixed into drinks or sprinkled on food

How to Use

1. In Tea

• Add ¼–½ teaspoon to hot water or tea
• Stir and allow to infuse before drinking

2. In Baking

• Add small amounts (¼–1 teaspoon) depending on recipe

3. In Cooking

• Add ¼ teaspoon while preparing food
• Mix well into sauces or stews

4. In Porridge or Drinks

• Sprinkle a small amount (¼ teaspoon) and stir

Frequency / Daily Use

• ¼–½ teaspoon per day
• Can be taken once daily or divided into two servings

Notes

• Has a strong flavor; use small quantities
• Excess intake may cause irritation or discomfort
• Store in a cool, dry place in a sealed container